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1 3-oz pkg raspberry jello
1/2 c hot water
1 8-oz pkg cream cheese
1/4 c mayonnaise
1 sm can crushed pineapple
1 banana, diced
1/2 c chopped pecans
1 c Cool Whip
Dissolve jello in hot water. Cream cheese with mayonnaise. Stir into jello along with remaining ingredients. Pour into square pan and chill.
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